VITAMIN B12 1% 0.1% - Names and Identifiers
VITAMIN B12 1% 0.1% - Introduction
Feed additives are substances added to animal feed to improve feed quality, animal growth performance and health status. They are divided into many types, including feed enzymes, feed acids, feed antibiotics, feed amino acids, etc.
Properties: feed additives are usually in the form of powder, granules or liquid. They have different chemical properties, including enzyme activity, acidity and alkalinity, antibacterial properties, etc., and can play a specific function in feed.
Uses: Feed additives are mainly used to improve the utilization rate and production performance of animal feed. For example, feed enzymes can help animals better digest starch, protein and cellulose in feed, and improve feed utilization; Feed acid can adjust the acid-base balance of feed and inhibit the growth of pathogenic bacteria in the intestine; feed antibiotics can prevent and treat diseases in animals.
Preparation method: The preparation method of feed additives varies according to its type. Some feed additives can be prepared by chemical synthesis or fermentation processes, such as feed amino acids, while others can be extracted from natural raw materials, such as feed enzymes.
Safety information: The safety of feed additives is an important factor to consider when using. Before using feed additives, it is necessary to ensure that they comply with relevant regulations and standards and pass scientific safety assessment tests. In addition, it should be used strictly in accordance with the prescribed usage to avoid negative effects on animal and human health.
In General, feed additives play an important role in animal feed production, but they need to comply with relevant regulations and standards when used to ensure their safe and effective application in animal feeding.
Last Update：2024-04-09 21:22:08